Tangerine Wit

Our fun twist on the traditional Belgian wit style beer uses tangerine instead of bitter orange peel, along with coriander seed and a Belgian yeast.

Color: 2.5 SRM | IBU: 13.5 | ABV: 4.2%

Extract kits include liquid and/or dry malt extract, plus crushed specialty grains with a grain sock to steep. Partial mash kits include malt extract, plus a larger amount of crushed base malt and specialty grains with a grain sock, and require extra steeping time. All-grain kits include crushed base malt and specialty grains, and require advanced technique and equipment.