Cheese and Fermented Milk Foods (2-Volume Set)

$ 25.00 $ 249.99

This is a bible for any cheesemaker; testimony to Frank Kosikowski's dedication and love of both the cheese industry and his former students at Cornell University. This book was first published in 1966 and contains recipes for, and descriptions of, hundreds of cheeses. 1050 pages, 2 volumes, hardcover.

Related Products