Penobscot Blue Ribbon 3.0: Chocolate Milk Stout
The winning recipe for the third annual Maine Homebrewers Competition came to us from Dave Rocker, a regular ’round these parts and a familiar name in the wine competition each year. Dave’s complex stout uses lactose and cacao nibs, lending it that “chocolate milk” smoothness and sweetness. This is like a really fancy chocolate bar…mixed with stellar beer. It’s our new favorite brew here at the Farmhouse — get one going in your fermenter to see what all the fuss is about!
Color: 36 SRM. IBU: 37. ABV: 5.1%.
All kits also include:
• Bottle caps and priming sugar
• Whirlfloc tablet or Irish moss
• Spices and/or other additives (if applicable)
• Yeast (you choose dry yeast, liquid yeast, or not yeast)