Penobscot Blue Ribbon 3.0: Chocolate Milk Stout

$ 55.00

The winning recipe for the third annual Maine Homebrewers Competition came to us from Dave Rocker, a regular ’round these parts and a familiar name in the wine competition each year. Dave’s complex stout uses lactose and cacao nibs, lending it that “chocolate milk” smoothness and sweetness. This is like a really fancy chocolate bar…mixed with stellar beer. It’s our new favorite brew here at the Farmhouse — get one going in your fermenter to see what all the fuss is about!

Color: 36 SRM. IBU: 37. ABV: 5.1%.

Extract kits include liquid and/or dry malt extract, plus crushed specialty grains with a grain sock to steep. Partial mash kits include malt extract, plus a larger amount of crushed base malt and specialty grains with a grain sock, and require extra steeping time. All-grain kits include crushed base malt and specialty grains, and require advanced technique and equipment.

All kits also include:
• Hops 
• Bottle caps and priming sugar
• Whirlfloc tablet or Irish moss
• Spices and/or other additives (if applicable)

• Yeast (you choose dry yeast, liquid yeast, or not yeast)

 

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