Burton Water Salts

$ 1.95

A mixture of gypsum, potassium chloride, and Epsom salts. Burton Water Salts harden water, which helps Irish Moss work better to coagulate haze-producing malt proteins, and the harder water also helps provide a crisper hop character. The magnesium provides a vigorous fermentation, and the salt adds an illusion of body to the finished beer. Use about a teaspoon per 5 gallons.

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