White Sorghum Syrup

Briess BriesSweet™ White Sorghum Syrup is a concentrated wort made from 100% white sorghum grain. Perfect for making gluten-free beer. 3.3 lb canister. Produced using an all natural, enzyme-based brewing process, it provides proteins and amino acids necessary for yeast nutrition, head retention, and body. It functions as a one-to-one substitute for conventional liquid malt extract, and is gluten free and hypo-allergenic. The unique flavor is very mild and the color is light.

Malts: White Sorghum Grain
Malt Solids: 79%
Fermentability: 75%
Color: 3° Lovibond
Specific Gravity: 1.035