Yogurt: The Search for More Dairy May 9, 2018 10:49

For our second edition of “The Almost Regular Wine Thing,” we crafted a plan to make dips...

Mother of... Vinegar! June 9, 2017 11:22

This mother is open and we are good to go!

Dogs are People, Too. (But, like, better.) June 14, 2016 11:14

Most people love dogs, and most dogs are quite lovable. We at the Farmhouse even have a part-time brew dog...

Local... shmocal? June 2, 2016 10:14

What is local?

Spruce up your Beer May 3, 2016 14:10

Long before we cultivated hops and bred them to create every conceivable flavor and aroma under the sun, brewers used a wide variety of other ingredients to balance the sweetness of malt...

Dandelion Wine: You've Had Worse Ideas April 12, 2016 14:25

Ah, spring seems like it is finally, for lack of a better term, springing. Before you know it, we will be overflowing with fermentable plants: fruits, vegetables, berries, and even flowers that we can turn into tasty beverages by way of beer, wine, cider, mead, or any other combination. Among the first of these harvestable additives is the humble dandelion...