Calcium Chloride (Liquid) - 2oz.
Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.
CONTAINS: Calcium Chloride (concentration of 30-32%)
YIELD: Two ounces contains enough Calcium Chloride for 48 gallons of milk
Do not use Calcium Chloride when making Mozzarella. It will keep the curds from stretching.
STORAGE: Store in a cool, dark place. Will last indefinitely if stored properly.