Queen City Red Ale Version 2.0
Like our Queen City Red Ale? Well, you’ll love this seasonal variation: a richer malt base for bolder English hops. Brew it just in time for St. Patrick’s Day!
Color: 15 SRM. IBU: 29. ABV: 5.5%.
Extract kits include liquid and/or dry malt extract, plus crushed specialty grains with a grain sock to steep. Partial mash kits include malt extract, plus a larger amount of crushed base malt and specialty grains with a grain sock, and require extra steeping time. All-grain kits include crushed base malt and specialty grains, and require advanced technique and equipment.
All kits also include:
• Bottle caps and priming sugar
• Whirlfloc tablet or Irish moss
• Spices and/or other additives (if applicable)
• Yeast (you choose dry yeast, liquid yeast, or no yeast)