Our fun twist on the traditional Belgian wit style beer uses tangerine instead of bitter orange peel, along with coriander seed and a Belgian yeast.
Color: 2.5 SRM | IBU: 13.5 | ABV: 4.2%Extract kits include liquid and/or dry malt extract, plus crushed specialty grains with a grain sock to steep. Partial mash kits include malt extract, plus a larger amount of crushed base malt and specialty grains with a grain sock, and require extra steeping time. All-grain kits include crushed base malt and specialty grains, and require advanced technique and equipment.
All kits also include:
• Bottle caps and priming sugar
• Whirlfloc tablet or Irish moss
• Spices and/or other additives (if applicable)
• Yeast (you choose dry yeast, liquid yeast, or not yeast)