Full-bodied brown ale festively spiced with orange peel, ginger root, and cinnamon. Drink during the cold winter months for some added holiday cheer. Makes 5 gallons.
Color: 11 SRM (Copper to Brown). IBU: 32.8. ABV: 5.3%.
Extract kits include liquid and/or dry malt extract, plus crushed specialty grains with a grain sock to steep. Partial mash kits include malt extract, plus a larger amount of crushed base malt and specialty grains with a grain sock, and require extra steeping time. All-grain kits include crushed base malt and specialty grains, and require advanced technique and equipment.
All kits also include:
• Bottle caps and priming sugar
• Whirlfloc tablet or Irish moss
• Spices and/or other additives (if applicable)
• Yeast (you choose between dry yeast, liquid yeast, or no yeast)