Munich II Malt (Dark Munich) BLUE OX
Usually used a specialty malt, Dark Munich has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Märzen. Also a nice addition to hoppy American beers.
From Blue Ox: "Darker color, more intense toasty flavors and aromas come with our melanoidin-rich Dark Munich, along with notes of graham crackers and biscuits. 10-12 SRM."